Reasons to Trust Smithfield’s Sustainability Reports
For pork lovers out there, Smithfield is not a new name. In fact, Smithfield is the largest pork producer in the world. It has 49 factories under its name, 500 hog farms, 48,000 employees and about $11 billion in revenues. It slaughters about 27 million animals every year in the US. But regardless of its immensity, Smithfield Foods suffered a huge blow to its reputation a few years back when the gruesome stories about its problematic managing of pig manure, its labor conflicts or animal welfare issues surfaced. Major platforms like The New York Times and Rolling Stones featured the company in a less-than-flattering light.
However, the company did not let the world take it apart. Instead, it took a lot of measures to improve itself and its reputation. After the controversies regarding the health of the livestock and labor conflicts, Smithfield has taken necessary actions to clean up its name. One such action is the sustainability report the company releases every year in order to prove the improvement it has made over the year and there is sufficient evidence that you can trust Smithfield again as stated in this report.
Smithfield has made necessary adjustments to its farms and provides the best possible facilities to the animals. The company takes care of the livestock and keeps them safe, comfortable and healthy for a long time. The company’s Animal Care Management System approves all the decisions regarding the animals. Trusted employs supervises the animals at all moments, from gestation to processing to ensure the safety and well-being of the animals. They also have zero tolerance policy regarding animal abuse. Now, you can rest assured that you are getting healthy pork from Smithfield.
When it comes to the farms and environmental pollution issues, Smithfield has taken considerable measures to eliminate all the complaints against it. The company ensures that they conserve water and energy resources while reducing the amount of industrial waste. The effort can be seen in the Green House Gas reduction project which hopes to reduce the GHG emissions over 25% by the year 2025. The project also reduces the demand for natural resources. By using this project, the water and energy supply will experience a 10% and 5% reduction by the year 2020, respectively. The Green House Gas reduction plant also ensures that the solid waste sent to landfill is lowered by 10% by 2020.
The ultimate point people take notice of is the food quality. Now more than ever, people are conscious of what they are buying and what ingredients made up the products they purchase. Smithfield hopes to be completely open with its customers and to achieve this goal, the company publishes an ingredient glossary online that contains information and detailed definition of all the ingredients present in their foods. Moreover, the company raises healthy animals on the well-built farms and takes extra measured to ensure the quality and safety of the animals in processing plants in order to deliver high-quality, safe, processed meat to its customers.